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Compare peppers.
Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Scotch Bonnet – MOA Remove | Aji Charapita Remove | Ají Limo Remove |
|---|---|---|---|
| Scoville range | 150,000 – 350,000 SHU Medium |
30,000 – 50,000 SHU Medium |
30,000 – 50,000 SHU Medium |
| Species | Capsicum chinense | Capsicum chinense | Capsicum chinense |
| Origin | Jamaica | Peru (Amazon) | Peru |
| Ripe color | Yellow-Orange | Yellow-Orange | Yellow, Orange, Red, Purple |
| Pod size | 1-2 inches | 0.25-0.5 inches | 2-3 inches |
| Flavor profile | Extremely hot with fruity notes | Hot heat | Bright fruity heat, citrus notes |
| Culinary uses | Extreme Caribbean hot sauces | World's most expensive, gourmet | Peruvian ceviches, salsas |
| Growing difficulty | Moderate to Difficult | Difficult | Moderate |
| Days to harvest | 95-105 days | 100-120 days | 85-95 days |
| Plant height | 24-36 inches | 36-48 inches | 24-36 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.