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Compare peppers.
Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Sandia Remove | Czech Black Remove | Pimento Pepper Remove |
|---|---|---|---|
| Scoville range | 5,000 – 7,000 SHU Mild |
5,000 – 15,000 SHU Mild |
100 – 500 SHU Mild |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | New Mexico, USA | Czech Republic | Spain |
| Ripe color | Red | Purple-Black to Red | Deep Red |
| Pod size | 6-8 inches | 3-4 inches | 3-4 inches |
| Flavor profile | Medium heat | Mild to moderate heat | Sweet, aromatic with slight tang |
| Culinary uses | Red chile sauce, powder | Purple Czech variety | Stuffing olives, pimento cheese, roasting, spreads |
| Growing difficulty | Easy | Easy | Easy |
| Days to harvest | 75-85 days | 70-80 days | 70-80 days |
| Plant height | 24-30 inches | 24-30 inches | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.