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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Puya Pepper Remove | Corno di Toro Remove |
Poblano Pepper
Remove
|
|---|---|---|---|
| Scoville range | 5,000 – 8,000 SHU Mild |
500 SHU Mild |
1,000 – 2,000 SHU Mild |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | Mexico | Italy | Puebla, Mexico |
| Ripe color | Red | Red or Yellow | Dark Green to Red |
| Pod size | 4-5 inches | 8-10 inches | 4-6 inches |
| Flavor profile | Moderate heat, fruity | Sweet, fruity, minimal heat | Rich, earthy with mild heat |
| Culinary uses | Mexican sauces, substitute for guajillo | Roasting, frying, Italian cuisine | Chile rellenos, mole sauces, rajas, Mexican cuisine |
| Growing difficulty | Easy | Easy | Moderate |
| Days to harvest | 80-90 days | 70-80 days | 65-80 days |
| Plant height | 24-36 inches | 24-30 inches | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.