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Compare peppers.
Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Prairie Fire Pepper Remove |
Scotch Bonnet
Remove
|
Ají Limo Remove |
|---|---|---|---|
| Scoville range | 100,000 – 150,000 SHU Medium |
100,000 – 350,000 SHU Medium |
30,000 – 50,000 SHU Medium |
| Species | — | Capsicum chinense | Capsicum chinense |
| Origin | — | Caribbean | Peru |
| Ripe color | — | Yellow, Orange, Red | Yellow, Orange, Red, Purple |
| Pod size | — | 1-2 inches | 2-3 inches |
| Flavor profile | — | Extreme heat with sweet, fruity, smoky flavor | Bright fruity heat, citrus notes |
| Culinary uses | — | Jamaican jerk, Caribbean hot sauces, stews | Peruvian ceviches, salsas |
| Growing difficulty | — | Moderate | Moderate |
| Days to harvest | — | 90-100 days | 85-95 days |
| Plant height | — | 24-36 inches | 24-36 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.