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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Prairie Fire Pepper Remove | Capsicum Flexuosum Remove |
Scotch Bonnet
Remove
|
|---|---|---|---|
| Scoville range | 100,000 – 150,000 SHU Medium |
30,000 – 50,000 SHU Medium |
100,000 – 350,000 SHU Medium |
| Species | — | Capsicum flexuosum | Capsicum chinense |
| Origin | — | Brazil (wild) | Caribbean |
| Ripe color | — | Red | Yellow, Orange, Red |
| Pod size | — | 0.5-1 inch | 1-2 inches |
| Flavor profile | — | Hot heat | Extreme heat with sweet, fruity, smoky flavor |
| Culinary uses | — | Wild species, research | Jamaican jerk, Caribbean hot sauces, stews |
| Growing difficulty | — | Difficult | Moderate |
| Days to harvest | — | 100-120 days | 90-100 days |
| Plant height | — | 48-60 inches | 24-36 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.