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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
2 peppers compared.
| Attribute | Peter Pepper Red Remove | Thai Dragon Remove |
|---|---|---|
| Scoville range | 10,000 – 23,000 SHU Medium |
50,000 – 100,000 SHU Medium |
| Species | Capsicum annuum | Capsicum annuum |
| Origin | Texas, USA | Thailand |
| Ripe color | Red | Green to Red |
| Pod size | 3-5 inches | 2-3 inches |
| Flavor profile | Moderate heat | Intense heat with fruity, floral notes |
| Culinary uses | Novelty shaped pepper, Texas | Asian cuisine, hot sauces, stir-fries |
| Growing difficulty | Easy | Moderate |
| Days to harvest | 75-85 days | 75-90 days |
| Plant height | 24-30 inches | 24-30 inches |
| Community rating | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.