Side by side
Compare peppers.
Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
2 peppers compared.
| Attribute |
Peter Pepper
Remove
|
Serrano Pepper
Remove
|
|---|---|---|
| Scoville range | 10,000 – 23,000 SHU Medium |
10,000 – 23,000 SHU Medium |
| Species | Capsicum annuum | Capsicum annuum |
| Origin | Texas, USA | Mexico (Puebla and Hidalgo) |
| Ripe color | Red | Green to Red |
| Pod size | 3-4 inches | 1-2 inches |
| Flavor profile | Mild to moderate heat | Crisp, bright, immediate sharp heat |
| Culinary uses | Novelty, pickling, salsa | Pico de gallo, fresh salsas, hot sauces, ceviche |
| Growing difficulty | Easy | Easy |
| Days to harvest | 75-85 days | 75-85 days |
| Plant height | 18-24 inches | 24-36 inches |
| Community rating | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.