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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute |
Pepperoncini
Remove
|
Numex Sandia Remove | Alma Paprika Remove |
|---|---|---|---|
| Scoville range | 100 – 500 SHU Mild |
5,000 – 7,000 SHU Mild |
500 SHU Mild |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | Greece/Italy | New Mexico, USA | Hungary |
| Ripe color | Yellow-Green | Red | Red |
| Pod size | 2-3 inches | 6-8 inches | 2-3 inches (round) |
| Flavor profile | Mild, tangy | Hot New Mexico flavor | Sweet, no heat |
| Culinary uses | Greek/Italian pickling, sandwiches | Red chile sauce, ristras | Hungarian sweet paprika |
| Growing difficulty | Easy | Easy | Easy |
| Days to harvest | 70-80 days | 75-85 days | 80-90 days |
| Plant height | 24-30 inches | 24-30 inches | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.