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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
2 peppers compared.
| Attribute | Pasilla Pepper Remove |
Hungarian Wax
Remove
|
|---|---|---|
| Scoville range | 1,000 – 2,500 SHU Mild |
1,000 – 15,000 SHU Mild |
| Species | Capsicum annuum | Capsicum annuum |
| Origin | Mexico | Hungary |
| Ripe color | Dark Brown (dried) | Yellow to Red |
| Pod size | 6-8 inches | 6-8 inches |
| Flavor profile | Notes of cocoa, raisins, herbs | Mild to medium heat |
| Culinary uses | Mole sauces, enchilada sauce, Mexican cooking | Pickling, Hungarian cuisine |
| Growing difficulty | Moderate | Easy |
| Days to harvest | 80-90 days | 70-80 days |
| Plant height | 24-36 inches | 18-24 inches |
| Community rating | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.