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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Pasilla de Oaxaca Remove | Filius Blue Pepper Remove | Cayenne – Golden Remove |
|---|---|---|---|
| Scoville range | Not recorded | 30,000 – 50,000 SHU Medium |
30,000 – 50,000 SHU Medium |
| Species | Capsicum annuum | — | Capsicum annuum |
| Origin | — | — | USA (cultivated) |
| Ripe color | — | — | Golden Yellow |
| Pod size | — | — | 4-6 inches |
| Flavor profile | — | — | Sharp heat with fruity, citrus notes |
| Culinary uses | — | — | Hot sauces, powders, colorful dishes |
| Growing difficulty | — | — | Easy |
| Days to harvest | — | — | 70-80 days |
| Plant height | — | — | 24-36 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.