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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | NuMex Bailey Piquin Remove | Cayenne – Golden Remove | Tien Tsin Remove |
|---|---|---|---|
| Scoville range | 30,000 – 50,000 SHU Medium |
30,000 – 50,000 SHU Medium |
50,000 – 75,000 SHU Medium |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | New Mexico, USA | USA (cultivated) | China |
| Ripe color | Red | Golden Yellow | Red |
| Pod size | 0.5-1 inch | 4-6 inches | 2-3 inches |
| Flavor profile | Hot with sharp bite | Sharp heat with fruity, citrus notes | Hot heat |
| Culinary uses | Southwestern cuisine, salsa | Hot sauces, powders, colorful dishes | Chinese dried chili, stir-fries |
| Growing difficulty | Moderate | Easy | Easy |
| Days to harvest | 85-95 days | 70-80 days | 70-80 days |
| Plant height | 36-48 inches | 24-36 inches | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.