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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Mulato Pepper Remove |
Piquillo Pepper
Remove
|
Pepperoncini
Remove
|
|---|---|---|---|
| Scoville range | 2,500 – 3,000 SHU Mild |
1,000 – 2,000 SHU Mild |
100 – 500 SHU Mild |
| Species | Capsicum annuum | — | Capsicum annuum |
| Origin | Mexico | — | Greece/Italy |
| Ripe color | Dark Brown (dried) | — | Yellow-Green |
| Pod size | 4-5 inches | — | 2-3 inches |
| Flavor profile | Chocolate, licorice, cherry notes | — | Mild, tangy |
| Culinary uses | Mole poblano, complex sauces | — | Greek/Italian pickling, sandwiches |
| Growing difficulty | Moderate | — | Easy |
| Days to harvest | 85-95 days | — | 70-80 days |
| Plant height | 24-30 inches | — | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.