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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Lumbre Remove | Puya Pepper Remove | Jimmy Nardello Remove |
|---|---|---|---|
| Scoville range | 8,000 – 10,000 SHU Mild |
5,000 – 8,000 SHU Mild |
500 SHU Mild |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | New Mexico, USA | Mexico | Italy/USA |
| Ripe color | Red | Red | Red |
| Pod size | 5-7 inches | 4-5 inches | 8-10 inches |
| Flavor profile | Medium-hot | Moderate heat, fruity | Sweet |
| Culinary uses | New Mexico chile with more heat | Mexican sauces, substitute for guajillo | Italian sweet frying, heirloom |
| Growing difficulty | Easy | Easy | Easy |
| Days to harvest | 75-85 days | 80-90 days | 80-90 days |
| Plant height | 24-30 inches | 24-36 inches | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.