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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Lanka Remove |
Serrano Pepper
Remove
|
Guntur Sannam Remove |
|---|---|---|---|
| Scoville range | 15,000 – 30,000 SHU Medium |
10,000 – 23,000 SHU Medium |
35,000 – 40,000 SHU Medium |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | Sri Lanka | Mexico (Puebla and Hidalgo) | Andhra Pradesh, India |
| Ripe color | Red | Green to Red | Red |
| Pod size | 2-4 inches | 1-2 inches | 3-4 inches |
| Flavor profile | Moderate heat | Crisp, bright, immediate sharp heat | Hot heat |
| Culinary uses | Sri Lankan chili, curries | Pico de gallo, fresh salsas, hot sauces, ceviche | Indian dried chili, export |
| Growing difficulty | Easy | Easy | Easy |
| Days to harvest | 75-85 days | 75-85 days | 80-90 days |
| Plant height | 24-30 inches | 24-36 inches | 30-36 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.