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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Korean Gochu Remove |
Jalapeño
Remove
|
Rezha Macedonian Remove |
|---|---|---|---|
| Scoville range | 1,500 – 5,000 SHU Mild |
2,500 – 8,000 SHU Mild |
3,000 – 6,000 SHU Mild |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | Korea | Mexico (Veracruz) | Macedonia |
| Ripe color | Red | Green to Red | Red |
| Pod size | 4-6 inches | 2-3 inches | 6-8 inches |
| Flavor profile | Mild heat | Bright, grassy with moderate heat | Mild to medium heat |
| Culinary uses | Gochugaru, gochujang, kimchi | Salsas, nachos, poppers, pickling, hot sauces | Balkan cuisine, roasting |
| Growing difficulty | Easy | Easy | Easy |
| Days to harvest | 75-85 days | 70-80 days | 75-85 days |
| Plant height | 24-30 inches | 24-36 inches | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.