Side by side
Compare peppers.
Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Kashmiri Chili Pepper Remove |
Scotch Bonnet
Remove
|
Habanero – Orange
Remove
|
|---|---|---|---|
| Scoville range | 25,000 – 40,000 SHU Medium |
100,000 – 350,000 SHU Medium |
100,000 – 350,000 SHU Medium |
| Species | — | Capsicum chinense | Capsicum chinense |
| Origin | — | Caribbean | Amazon Basin |
| Ripe color | — | Yellow, Orange, Red | Orange |
| Pod size | — | 1-2 inches | 1-2 inches |
| Flavor profile | — | Extreme heat with sweet, fruity, smoky flavor | Intense heat with fruity, citrus notes |
| Culinary uses | — | Jamaican jerk, Caribbean hot sauces, stews | Hot sauces, salsas, marinades, Caribbean cuisine |
| Growing difficulty | — | Moderate | Moderate |
| Days to harvest | — | 90-100 days | 90-100 days |
| Plant height | — | 24-36 inches | 24-36 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.