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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Kashmiri Chili Remove |
Shishito Pepper
Remove
|
Pimento Pepper Remove |
|---|---|---|---|
| Scoville range | 1,000 – 2,000 SHU Mild |
50 – 200 SHU Mild |
100 – 500 SHU Mild |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | Kashmir, India | Japan | Spain |
| Ripe color | Bright Red | Green | Deep Red |
| Pod size | 3-4 inches | 3-4 inches | 3-4 inches |
| Flavor profile | Very mild | Sweet, slightly smoky, occasional mild heat | Sweet, aromatic with slight tang |
| Culinary uses | Kashmiri color, tandoori | Blistered with sea salt, tempura-fried, stir-fries | Stuffing olives, pimento cheese, roasting, spreads |
| Growing difficulty | Easy | Easy | Easy |
| Days to harvest | 85-95 days | 60-70 days | 70-80 days |
| Plant height | 24-30 inches | 24-36 inches | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.