Side by side
Compare peppers.
Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Jamaican Hot Chocolate Remove |
Habanero – Orange
Remove
|
Habanero – Peach Remove |
|---|---|---|---|
| Scoville range | 100,000 – 350,000 SHU Medium |
100,000 – 350,000 SHU Medium |
100,000 – 350,000 SHU Medium |
| Species | Capsicum chinense | Capsicum chinense | Capsicum chinense |
| Origin | Jamaica | Amazon Basin | Caribbean |
| Ripe color | Brown | Orange | Peach-Pink |
| Pod size | 1-2 inches | 1-2 inches | 1-2 inches |
| Flavor profile | Extremely hot | Intense heat with fruity, citrus notes | Fruity, floral heat with peachy sweetness |
| Culinary uses | Brown Scotch Bonnet variant | Hot sauces, salsas, marinades, Caribbean cuisine | Fruit-based hot sauces, gourmet cuisine |
| Growing difficulty | Moderate | Moderate | Moderate |
| Days to harvest | 90-100 days | 90-100 days | 95-105 days |
| Plant height | 36-48 inches | 24-36 inches | 24-36 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.