About This Pepper
Jamaican Hot Chocolate is brown Scotch Bonnet. Rating 100,000-350,000 SHU offers extreme heat. Chocolate brown bonnet shape. The chocolate fruity flavor is unique. Used in Jamaican cooking. Shows color diversity in bonnets. Very productive plants. The brown color and flavor combination. Popular among collectors. Caribbean specialty variety.
Flavor Profile
Extremely hot
Culinary Uses
Brown Scotch Bonnet variant
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Growing Information
Difficulty
Moderate
Days to Harvest
90-100 days
Plant Height
36-48 inches