About Jamaican Hot Chocolate
Jamaican Hot Chocolate is brown Scotch Bonnet. Rating 100,000-350,000 SHU offers extreme heat. Chocolate brown bonnet shape. The chocolate fruity flavor is unique. Used in Jamaican cooking. Shows color diversity in bonnets. Very productive plants. The brown color and flavor combination. Popular among collectors. Caribbean specialty variety.
Flavor profile
Extremely hot
In the kitchen
Brown Scotch Bonnet variant
Growing information
- Difficulty
- Moderate
- Days to harvest
- 90-100 days
- Plant height
- 36-48 inches
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Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
Reviews are closed for this pepper.