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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Jamaican Hot Chocolate Remove | Habanero – Chocolate Remove |
Habanero – Orange
Remove
|
|---|---|---|---|
| Scoville range | 100,000 – 350,000 SHU Medium |
100,000 – 350,000 SHU Medium |
100,000 – 350,000 SHU Medium |
| Species | Capsicum chinense | Capsicum chinense | Capsicum chinense |
| Origin | Jamaica | Caribbean | Amazon Basin |
| Ripe color | Brown | Chocolate Brown | Orange |
| Pod size | 1-2 inches | 1-2 inches | 1-2 inches |
| Flavor profile | Extremely hot | Smoky, earthy heat with fruity undertones | Intense heat with fruity, citrus notes |
| Culinary uses | Brown Scotch Bonnet variant | Mole sauces, barbecue, exotic hot sauces | Hot sauces, salsas, marinades, Caribbean cuisine |
| Growing difficulty | Moderate | Moderate | Moderate |
| Days to harvest | 90-100 days | 95-105 days | 90-100 days |
| Plant height | 36-48 inches | 24-36 inches | 24-36 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.