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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Jalapeño – Purple Remove | Numex Sandia Remove |
Pepperoncini
Remove
|
|---|---|---|---|
| Scoville range | 2,500 – 8,000 SHU Mild |
5,000 – 7,000 SHU Mild |
100 – 500 SHU Mild |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | USA (cultivated) | New Mexico, USA | Greece/Italy |
| Ripe color | Purple to Red | Red | Yellow-Green |
| Pod size | 2-3 inches | 6-8 inches | 2-3 inches |
| Flavor profile | Same as green jalapeño with slight sweetness | Hot New Mexico flavor | Mild, tangy |
| Culinary uses | Decorative, salsas, pickling, stuffing | Red chile sauce, ristras | Greek/Italian pickling, sandwiches |
| Growing difficulty | Easy | Easy | Easy |
| Days to harvest | 70-80 days | 75-85 days | 70-80 days |
| Plant height | 24-36 inches | 24-30 inches | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.