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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Hoopstad Hot Pepper Remove | CAP 500 Remove | Aji Umba Remove |
|---|---|---|---|
| Scoville range | 25,000 – 47,000 SHU Medium |
30,000 – 50,000 SHU Medium |
30,000 – 50,000 SHU Medium |
| Species | — | Capsicum chinense | Capsicum baccatum |
| Origin | — | Cameroon | Brazil |
| Ripe color | — | Red | Red-Orange |
| Pod size | — | 1-2 inches | 2-3 inches |
| Flavor profile | — | Hot heat | Fruity Brazilian heat |
| Culinary uses | — | Cameroon research variety | Brazilian cuisine, hot sauces |
| Growing difficulty | — | Moderate | Moderate |
| Days to harvest | — | 90-100 days | 85-95 days |
| Plant height | — | 36-48 inches | 36-48 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.