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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Habanada Remove | Bhut Jolokia Chocolate Remove | CGN 19198 Remove |
|---|---|---|---|
| Scoville range | Not recorded | 800,000 – 1,000,000 SHU Super Hot |
50,000 – 100,000 SHU Medium |
| Species | Capsicum chinense | Capsicum chinense | Capsicum chinense |
| Origin | USA (Cornell) | India | Bolivia |
| Ripe color | Orange | Chocolate Brown | Orange |
| Pod size | 1-2 inches | 2-3 inches | 1-2 inches |
| Flavor profile | Zero heat, full habanero flavor | Extreme with smoky notes | Hot with fruity notes |
| Culinary uses | Gourmet cooking, habanero flavor without heat | Extreme hot sauces, mole-style | Breeding programs, research |
| Growing difficulty | Moderate | Difficult | Difficult |
| Days to harvest | 95-105 days | 100-120 days | 95-110 days |
| Plant height | 24-36 inches | 36-48 inches | 36-48 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.