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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Guindilla Remove | Pasilla Pepper Remove | NuMex Piñata Remove |
|---|---|---|---|
| Scoville range | 5,000 – 10,000 SHU Mild |
1,000 – 2,500 SHU Mild |
3,000 – 5,000 SHU Mild |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | Spain (Basque) | Mexico | New Mexico, USA |
| Ripe color | Green or Red | Dark Brown (dried) | Yellow streaked with Red |
| Pod size | 3-4 inches | 6-8 inches | 3-4 inches |
| Flavor profile | Medium heat | Notes of cocoa, raisins, herbs | Mild to medium heat |
| Culinary uses | Basque pickled peppers, tapas | Mole sauces, enchilada sauce, Mexican cooking | Festive streaked appearance |
| Growing difficulty | Easy | Moderate | Easy |
| Days to harvest | 75-85 days | 80-90 days | 75-85 days |
| Plant height | 24-30 inches | 24-36 inches | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.