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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute |
Fish
Remove
|
Thai Dragon Remove |
Peter Pepper
Remove
|
|---|---|---|---|
| Scoville range | 5,000 – 30,000 SHU Medium |
50,000 – 100,000 SHU Medium |
10,000 – 23,000 SHU Medium |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | Mid-Atlantic USA | Thailand | Texas, USA |
| Ripe color | Cream striped to Orange-Red | Green to Red | Red |
| Pod size | 2-3 inches | 2-3 inches | 3-4 inches |
| Flavor profile | Moderate heat | Intense heat with fruity, floral notes | Mild to moderate heat |
| Culinary uses | Alternative name, African-American heirloom | Asian cuisine, hot sauces, stir-fries | Novelty, pickling, salsa |
| Growing difficulty | Moderate | Moderate | Easy |
| Days to harvest | 80-90 days | 75-90 days | 75-85 days |
| Plant height | 24-30 inches | 24-30 inches | 18-24 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.