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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Filius Blue Pepper Remove |
Chiltepin
Remove
|
Aji Pineapple Remove |
|---|---|---|---|
| Scoville range | 30,000 – 50,000 SHU Medium |
50,000 – 100,000 SHU Medium |
20,000 – 30,000 SHU Medium |
| Species | — | Capsicum annuum var. glabriusculum | Capsicum baccatum |
| Origin | — | Mexico/Southwest USA | South America |
| Ripe color | — | Red | Yellow |
| Pod size | — | 0.25-0.5 inch | 2-3 inches |
| Flavor profile | — | Complex fruity heat, slightly smoky | Fruity heat with pineapple |
| Culinary uses | — | Wild pepper - salsas, seasoning | Fresh salsas, ceviche, tropical |
| Growing difficulty | — | Moderate | Moderate |
| Days to harvest | — | Wild/90-120 days | 85-95 days |
| Plant height | — | 24-60 inches | 36-48 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.