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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Douglah Pepper Remove |
Naga Morich
Remove
|
Pepper X Remove |
|---|---|---|---|
| Scoville range | 1,000,000 – 1,800,000 SHU Super Hot |
1,000,000 – 1,500,000 SHU Super Hot |
2,690,000 – 3,180,000 SHU Super Hot |
| Species | — | Capsicum chinense | Capsicum chinense |
| Origin | — | Bangladesh/Northeast India | South Carolina, USA |
| Ripe color | — | Red | Red |
| Pod size | — | 2-3 inches | 2-3 inches |
| Flavor profile | — | Extremely hot | Extremely hot |
| Culinary uses | — | Naga pepper variant, snake chili | Ed Currie's latest, unofficially hottest |
| Growing difficulty | — | Difficult | Difficult |
| Days to harvest | — | 100-120 days | 100-120 days |
| Plant height | — | 36-48 inches | 36-48 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.