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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Doe Hill Remove | Puya Pepper Remove | NuMex Lemon Spice Remove |
|---|---|---|---|
| Scoville range | 3,000 – 5,000 SHU Mild |
5,000 – 8,000 SHU Mild |
500 – 2,500 SHU Mild |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | Virginia, USA | Mexico | New Mexico, USA |
| Ripe color | Red | Red | Yellow |
| Pod size | 4-6 inches | 4-5 inches | 3-4 inches |
| Flavor profile | Mild to medium heat | Moderate heat, fruity | Mild with lemon notes |
| Culinary uses | Appalachian heirloom, regional cuisine | Mexican sauces, substitute for guajillo | Mild jalapeño with citrus |
| Growing difficulty | Easy | Easy | Easy |
| Days to harvest | 75-85 days | 80-90 days | 70-80 days |
| Plant height | 24-30 inches | 24-36 inches | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.