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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Chocolate Bhutlah Pepper Remove | Trinidad Moruga Scorpion Remove | Trinidad Scorpion – Yellow Remove |
|---|---|---|---|
| Scoville range | 1,800,000 – 2,000,000 SHU Super Hot |
1,200,000 – 2,009,231 SHU Super Hot |
1,200,000 – 1,400,000 SHU Super Hot |
| Species | — | Capsicum chinense | Capsicum chinense |
| Origin | — | Trinidad and Tobago | Trinidad and Tobago |
| Ripe color | — | Red | Golden Yellow |
| Pod size | — | 1-2 inches | 1-2 inches |
| Flavor profile | — | Brutal heat with sweet fruity notes | Fruity superhot with citrus notes |
| Culinary uses | — | Record hot sauces, extreme challenges | Extreme hot sauces |
| Growing difficulty | — | Difficult | Difficult |
| Days to harvest | — | 100-120 days | 100-120 days |
| Plant height | — | 36-48 inches | 36-48 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.