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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Chilhuacle Rojo Remove |
Piquillo Pepper
Remove
|
NuMex Big Jim
Remove
|
|---|---|---|---|
| Scoville range | 1,000 – 2,500 SHU Mild |
1,000 – 2,000 SHU Mild |
500 – 2,500 SHU Mild |
| Species | Capsicum annuum | — | Capsicum annuum |
| Origin | Oaxaca, Mexico | — | New Mexico, USA |
| Ripe color | Red-Brown | — | Green to Red |
| Pod size | 3-4 inches | — | 8-12 inches |
| Flavor profile | Very mild | — | Mild New Mexico flavor |
| Culinary uses | Oaxacan mole rojo | — | World's largest - roasting, stuffing |
| Growing difficulty | Moderate | — | Easy |
| Days to harvest | 90-100 days | — | 75-85 days |
| Plant height | 24-30 inches | — | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.