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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Chilhuacle Negro Remove | Pimento Pepper Remove | Puya Pepper Remove |
|---|---|---|---|
| Scoville range | 1,000 – 2,500 SHU Mild |
100 – 500 SHU Mild |
5,000 – 8,000 SHU Mild |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | Oaxaca, Mexico | Spain | Mexico |
| Ripe color | Black-Brown | Deep Red | Red |
| Pod size | 3-4 inches | 3-4 inches | 4-5 inches |
| Flavor profile | Very mild | Sweet, aromatic with slight tang | Moderate heat, fruity |
| Culinary uses | Oaxacan mole negro | Stuffing olives, pimento cheese, roasting, spreads | Mexican sauces, substitute for guajillo |
| Growing difficulty | Moderate | Easy | Easy |
| Days to harvest | 90-100 days | 70-80 days | 80-90 days |
| Plant height | 24-30 inches | 24-30 inches | 24-36 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.