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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
2 peppers compared.
| Attribute | Carolina Gold Pepper Remove | Rocoto Brown Remove |
|---|---|---|
| Scoville range | 100,000 – 150,000 SHU Medium |
30,000 – 50,000 SHU Medium |
| Species | — | Capsicum pubescens |
| Origin | — | South America |
| Ripe color | — | Brown |
| Pod size | — | 2-3 inches |
| Flavor profile | — | Hot with earthy notes |
| Culinary uses | — | Specialty Andean dishes |
| Growing difficulty | — | Difficult |
| Days to harvest | — | 120-150 days |
| Plant height | — | 48-72 inches |
| Community rating | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.