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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Caribbean Habanero Pepper Remove |
Serrano Pepper
Remove
|
Prairie Fire Remove |
|---|---|---|---|
| Scoville range | 200,000 – 300,000 SHU Medium |
10,000 – 23,000 SHU Medium |
10,000 – 30,000 SHU Medium |
| Species | — | Capsicum annuum | Capsicum annuum |
| Origin | — | Mexico (Puebla and Hidalgo) | USA (ornamental) |
| Ripe color | — | Green to Red | Yellow to Orange to Red |
| Pod size | — | 1-2 inches | 1-2 inches |
| Flavor profile | — | Crisp, bright, immediate sharp heat | Moderate heat |
| Culinary uses | — | Pico de gallo, fresh salsas, hot sauces, ceviche | Ornamental, compact variety |
| Growing difficulty | — | Easy | Easy |
| Days to harvest | — | 75-85 days | 65-75 days |
| Plant height | — | 24-36 inches | 8-12 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.