Side by side
Compare peppers.
Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Borg 9 Remove |
Trinidad Scorpion
Remove
|
Pepper X Remove |
|---|---|---|---|
| Scoville range | 1,000,000 – 1,300,000 SHU Super Hot |
1,200,000 – 1,463,700 SHU Super Hot |
2,690,000 – 3,180,000 SHU Super Hot |
| Species | Capsicum chinense | Capsicum chinense | Capsicum chinense |
| Origin | USA (hybrid) | Trinidad and Tobago | South Carolina, USA |
| Ripe color | Red | Red | Red |
| Pod size | 2-3 inches | 1-2 inches | 2-3 inches |
| Flavor profile | Extremely hot | Extreme heat with fruity, floral notes | Extremely hot |
| Culinary uses | 7 Pot superhot hybrid | Extreme hot sauces only - use with caution | Ed Currie's latest, unofficially hottest |
| Growing difficulty | Difficult | Moderate to Difficult | Difficult |
| Days to harvest | 100-120 days | 100-120 days | 100-120 days |
| Plant height | 36-48 inches | 36-48 inches | 36-48 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.