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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | BOC Remove |
Trinidad Scorpion
Remove
|
Bhut Jolokia Chocolate Remove |
|---|---|---|---|
| Scoville range | 850,000 – 1,000,000 SHU Super Hot |
1,200,000 – 1,463,700 SHU Super Hot |
800,000 – 1,000,000 SHU Super Hot |
| Species | Capsicum chinense | Capsicum chinense | Capsicum chinense |
| Origin | USA | Trinidad and Tobago | India |
| Ripe color | Red-Orange | Red | Chocolate Brown |
| Pod size | 1-2 inches | 1-2 inches | 2-3 inches |
| Flavor profile | Extreme superhot | Extreme heat with fruity, floral notes | Extreme with smoky notes |
| Culinary uses | Beast of Chihuahua strain | Extreme hot sauces only - use with caution | Extreme hot sauces, mole-style |
| Growing difficulty | Expert | Moderate to Difficult | Difficult |
| Days to harvest | 100-120 days | 100-120 days | 100-120 days |
| Plant height | 36-48 inches | 36-48 inches | 36-48 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.