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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Bhavnagari Mirch Pepper Remove |
Black Pearl
Remove
|
Rocoto Brown Remove |
|---|---|---|---|
| Scoville range | 15,000 – 30,000 SHU Medium |
10,000 – 30,000 SHU Medium |
30,000 – 50,000 SHU Medium |
| Species | — | Capsicum annuum | Capsicum pubescens |
| Origin | — | USA | South America |
| Ripe color | — | Black to Red | Brown |
| Pod size | — | 1-2 inches | 2-3 inches |
| Flavor profile | — | Moderate heat | Hot with earthy notes |
| Culinary uses | — | Black foliage ornamental, AAS | Specialty Andean dishes |
| Growing difficulty | — | Easy | Difficult |
| Days to harvest | — | 70-80 days | 120-150 days |
| Plant height | — | 16-20 inches | 48-72 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.