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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Bell Pepper – Green Remove | Pasilla de Oaxaca Remove | Aleppo Pepper Remove |
|---|---|---|---|
| Scoville range | Not recorded | Not recorded | 10,000 – 30,000 SHU Medium |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | Central America | — | Syria (Aleppo) |
| Ripe color | Green | — | Burgundy Red |
| Pod size | 4-6 inches | — | 4-6 inches |
| Flavor profile | Vegetal, grassy, slightly bitter | — | Moderate heat with fruity, earthy notes |
| Culinary uses | Fajitas, stuffed peppers, stir-fries, pizza, salads | — | Middle Eastern cuisine, essential seasoning |
| Growing difficulty | Easy | — | Moderate |
| Days to harvest | 60-75 days | — | 85-95 days |
| Plant height | 18-24 inches | — | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.