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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Beaver Dam Remove | Friggitello Remove | Chilhuacle Negro Remove |
|---|---|---|---|
| Scoville range | 500 SHU Mild |
500 SHU Mild |
1,000 – 2,500 SHU Mild |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | Wisconsin, USA | Italy | Oaxaca, Mexico |
| Ripe color | Red | Green | Black-Brown |
| Pod size | 6-8 inches | 3-4 inches | 3-4 inches |
| Flavor profile | Sweet with minimal heat | Sweet, mild | Very mild |
| Culinary uses | Hungarian-style pickles, frying | Italian frying pepper | Oaxacan mole negro |
| Growing difficulty | Easy | Easy | Moderate |
| Days to harvest | 70-80 days | 65-75 days | 90-100 days |
| Plant height | 24-30 inches | 24-30 inches | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.