About This Pepper
Kulai is Malaysian annuum variety. Rating 30,000-50,000 SHU offers good heat. Named after Kulai region. Used in Malaysian curries and sambals. The annuum flavor differs from cili padi. Important in Malaysian cuisine. Very productive plants. The moderate size is practical. Shows Malaysian annuum cultivation. Regional specialty pepper.
Flavor Profile
Hot heat
Culinary Uses
Malaysian kulai pepper
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Growing Information
Difficulty
Easy
Days to Harvest
75-85 days
Plant Height
24-30 inches