About This Pepper
Kambuzi is Malawian pepper with unique flavor. Rating 50,000-100,000 SHU offers serious heat. These small peppers have intense fruity flavor. Important in Malawian cuisine. C. chinense species provides complexity. The heat is substantial with fruity notes. Used in traditional Malawian cooking. Makes excellent African-style hot sauces. Shows Southern African pepper cultivation. The fruity heat is distinctive.
Flavor Profile
Very hot, fruity
Culinary Uses
Malawian cuisine, hot sauces
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Growing Information
Difficulty
Moderate
Days to Harvest
90-100 days
Plant Height
24-36 inches