Chocolate Trinidad Scorpion is dark variant offering same devastating heat (1,200,000-1,600,000 SHU) as red scorpion but with smoky, earthy undertones. The chocolate brown color is striking. Despite extreme heat, there are subtle notes of smoke and earth that some experienced pepper-heads can detect. Perfect for making dark, complex hot sauces. The flavor complexity makes it interesting despite being almost too hot to taste. Handle with extreme caution – these are serious superhots.

Smoky superhot heat with earthy notes

Extreme heat applications only