About Japanese Sweet
Japanese Sweet is mild Japanese variety. Rating 0-500 SHU means minimal heat. These sweet peppers are used fresh in Japanese cooking. The flavor is sweet and clean. Perfect for stir-fries and fresh use. Very productive plants. Shows Japanese cultivation of sweet peppers. Can be used at green or red stage. Important in modern Japanese cuisine. Versatile sweet pepper.
Flavor profile
Sweet, minimal heat
In the kitchen
Japanese cuisine, fresh eating
Growing information
- Difficulty
- Easy
- Days to harvest
- 70-80 days
- Plant height
- 24-30 inches
Similar peppers
- Mulato Pepper 2,500 – 3,000 SHU Same species and mild heat
- NuMex Piñata 3,000 – 5,000 SHU Same species and mild heat
- Czech Black 5,000 – 15,000 SHU Same species and mild heat
- Puya Pepper 5,000 – 8,000 SHU Same species and mild heat
- NuMex Heritage 6-4 6,000 – 8,000 SHU Same species and mild heat
- Friggitello 500 SHU Same species and mild heat
Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
Reviews are closed for this pepper.