About Japanese Sweet
Japanese Sweet is mild Japanese variety. Rating 0-500 SHU means minimal heat. These sweet peppers are used fresh in Japanese cooking. The flavor is sweet and clean. Perfect for stir-fries and fresh use. Very productive plants. Shows Japanese cultivation of sweet peppers. Can be used at green or red stage. Important in modern Japanese cuisine. Versatile sweet pepper.
Flavor profile
Sweet, minimal heat
In the kitchen
Japanese cuisine, fresh eating
Growing information
- Difficulty
- Easy
- Days to harvest
- 70-80 days
- Plant height
- 24-30 inches
Similar peppers
- Corno di Toro 500 SHU Same species and mild heat
- Chilhuacle Negro 1,000 – 2,500 SHU Same species and mild heat
-
Hungarian Wax
1,000 – 15,000 SHU
Same species and mild heat
- Pasilla Pepper 1,000 – 2,500 SHU Same species and mild heat
- Cascabel Pepper 1,500 – 2,500 SHU Same species and mild heat
- Numex Sandia 5,000 – 7,000 SHU Same species and mild heat
Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
Reviews are closed for this pepper.