About Caribbean Red
Caribbean Red is extra-hot habanero-type pepper. Rating 300,000-450,000 SHU makes it hotter than standard habanero. The red color is vibrant. Flavor is intensely fruity despite extreme heat. Used in extreme hot sauce production. The heat builds and lingers. Very productive plants. Popular for serious heat seekers. The fruity notes are pronounced. Shows heat variation in Caribbean peppers.
Flavor profile
Extreme heat, fruity
In the kitchen
Extreme hot sauces
Growing information
- Difficulty
- Moderate
- Days to harvest
- 95-105 days
- Plant height
- 24-36 inches
Similar peppers
- Fatalii Gourmet Jigsaw 300,000 – 450,000 SHU Same species and hot heat
- Habanero – Peach 100,000 – 350,000 SHU Same origin: Caribbean
- Habanero – Chocolate 100,000 – 350,000 SHU Same origin: Caribbean
-
Scotch Bonnet
100,000 – 350,000 SHU
Same origin: Caribbean
-
Carolina Reaper
1,500,000 – 2,200,000 SHU
Same species
- Bahamian Goat Pepper 100,000 – 150,000 SHU Same species
Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
Reviews are closed for this pepper.