About This Pepper
Caribbean Red is extra-hot habanero-type pepper. Rating 300,000-450,000 SHU makes it hotter than standard habanero. The red color is vibrant. Flavor is intensely fruity despite extreme heat. Used in extreme hot sauce production. The heat builds and lingers. Very productive plants. Popular for serious heat seekers. The fruity notes are pronounced. Shows heat variation in Caribbean peppers.
Flavor Profile
Extreme heat, fruity
Culinary Uses
Extreme hot sauces
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Growing Information
Difficulty
Moderate
Days to Harvest
95-105 days
Plant Height
24-36 inches