About Aji Oro
Aji Oro (Gold Pepper) is golden C. baccatum variety. Rating 30,000-50,000 SHU offers cayenne-level heat. The golden yellow color is beautiful. Flavor is intensely fruity with floral notes. Makes excellent golden-colored hot sauces. C. baccatum genetics provide unique complexity. Very productive plants. The fruity flavor is remarkable. Popular in South American cuisine. The golden color adds visual appeal.
Flavor profile
Fruity moderate heat
In the kitchen
South American cuisine, hot sauces
Growing information
- Difficulty
- Moderate
- Days to harvest
- 85-95 days
- Plant height
- 36-48 inches
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Reviews & ratings
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