About Aji Habanero
Aji Habanero is South American habanero-type pepper. Rating 100,000-300,000 SHU offers extreme heat. The orange color is typical of habaneros. Flavor is intensely fruity and floral. Used in South American hot sauces and cuisine. The heat is serious and long-lasting. Very productive plants. Shows habanero genetics throughout Americas. The fruity flavor is pronounced. Makes excellent hot sauces.
Flavor profile
Habanero heat
In the kitchen
South American cuisine, hot sauces
Growing information
- Difficulty
- Moderate
- Days to harvest
- 90-100 days
- Plant height
- 24-36 inches
Similar peppers
- Burkina Yellow 50,000 – 100,000 SHU Same species and medium heat
- Ají Limo 30,000 – 50,000 SHU Same species and medium heat
-
Scotch Bonnet
100,000 – 350,000 SHU
Same species and medium heat
- CGN 19198 50,000 – 100,000 SHU Same species and medium heat
- CAP 500 30,000 – 50,000 SHU Same species and medium heat
- Cheiro Roxa 100,000 – 200,000 SHU Same species and medium heat
Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
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