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Compare peppers.
Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Zapotec Remove | Chilhuacle Negro Remove | Corno di Toro Remove |
|---|---|---|---|
| Scoville range | 500 – 2,000 SHU Mild |
1,000 – 2,500 SHU Mild |
500 SHU Mild |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | Mexico (Oaxaca) | Oaxaca, Mexico | Italy |
| Ripe color | Green to Brown to Red | Black-Brown | Red or Yellow |
| Pod size | 3-4 inches | 3-4 inches | 8-10 inches |
| Flavor profile | Mild, complex | Very mild | Sweet, fruity, minimal heat |
| Culinary uses | Oaxacan indigenous cuisine | Oaxacan mole negro | Roasting, frying, Italian cuisine |
| Growing difficulty | Moderate | Moderate | Easy |
| Days to harvest | 85-95 days | 90-100 days | 70-80 days |
| Plant height | 24-30 inches | 24-30 inches | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.