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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Tuscan Pepperoncini Remove |
Poblano Pepper
Remove
|
Pasilla Pepper Remove |
|---|---|---|---|
| Scoville range | 100 – 500 SHU Mild |
1,000 – 2,000 SHU Mild |
1,000 – 2,500 SHU Mild |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | Italy (Tuscany) | Puebla, Mexico | Mexico |
| Ripe color | Yellow-Green | Dark Green to Red | Dark Brown (dried) |
| Pod size | 2-3 inches | 4-6 inches | 6-8 inches |
| Flavor profile | Mild, sweet | Rich, earthy with mild heat | Notes of cocoa, raisins, herbs |
| Culinary uses | Tuscan pickling, antipasto | Chile rellenos, mole sauces, rajas, Mexican cuisine | Mole sauces, enchilada sauce, Mexican cooking |
| Growing difficulty | Easy | Moderate | Moderate |
| Days to harvest | 70-80 days | 65-80 days | 80-90 days |
| Plant height | 24-30 inches | 24-30 inches | 24-36 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.