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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Trinidad Scorpion CARDI Remove | Pepper X Remove | Bhut Jolokia Chocolate Remove |
|---|---|---|---|
| Scoville range | 800,000 – 1,300,000 SHU Super Hot |
2,690,000 – 3,180,000 SHU Super Hot |
800,000 – 1,000,000 SHU Super Hot |
| Species | Capsicum chinense | Capsicum chinense | Capsicum chinense |
| Origin | Trinidad (CARDI) | South Carolina, USA | India |
| Ripe color | Red-Orange | Red | Chocolate Brown |
| Pod size | 1-2 inches | 2-3 inches | 2-3 inches |
| Flavor profile | Extreme superhot | Extremely hot | Extreme with smoky notes |
| Culinary uses | Caribbean Agricultural Research Institute | Ed Currie's latest, unofficially hottest | Extreme hot sauces, mole-style |
| Growing difficulty | Difficult | Difficult | Difficult |
| Days to harvest | 100-120 days | 100-120 days | 100-120 days |
| Plant height | 36-48 inches | 36-48 inches | 36-48 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.