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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Rocoto Red Remove | Manzano Pepper Remove | Rocoto San Isidro Remove |
|---|---|---|---|
| Scoville range | 30,000 – 50,000 SHU Medium |
12,000 – 30,000 SHU Medium |
50,000 – 100,000 SHU Medium |
| Species | Capsicum pubescens | Capsicum pubescens | Capsicum pubescens |
| Origin | Andes | Mexico/Central America | Peru |
| Ripe color | Red | Orange, Red, Yellow | Red |
| Pod size | 2-3 inches | 2-3 inches | 2-3 inches |
| Flavor profile | Hot, fruity | Apple-like, sweet with moderate heat | Very hot |
| Culinary uses | Andean cuisine, stuffing | Fresh salsas, pickling, stuffing | Extra hot rocoto variant |
| Growing difficulty | Difficult | Moderate | Moderate |
| Days to harvest | 120-150 days | 120-150 days | 120-150 days |
| Plant height | 48-72 inches | 48-72 inches | 48-60 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.