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Compare peppers.
Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Red Savina Habanero Remove | Fatalii Gourmet Jigsaw Remove | Carolina Barbados Bonnet Pepper Remove |
|---|---|---|---|
| Scoville range | 350,000 – 580,000 SHU Hot |
300,000 – 450,000 SHU Hot |
200,000 – 300,000 SHU Medium |
| Species | Capsicum chinense | Capsicum chinense | — |
| Origin | California, USA | Finland/USA | — |
| Ripe color | Red | Orange | — |
| Pod size | 1-2 inches | 2-3 inches | — |
| Flavor profile | Extremely hot | Extreme heat, complex | — |
| Culinary uses | Former world record holder | Gourmet extreme sauces | — |
| Growing difficulty | Moderate | Difficult | — |
| Days to harvest | 90-100 days | 100-120 days | — |
| Plant height | 36-48 inches | 36-48 inches | — |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.